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Unpretentious Palate

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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    June 25, 2021

    When will restaurants reopen for lunch?

    Lunch meetings are creeping back onto our calendars, but many restaurants aren’t serving it — and it’s not because of diners 


    June 24, 2021

    Q&A: Picnics to go and rain-proof patios

    Each week, we answer your questions about food and drink in Charlotte


    June 24, 2021

    How diners can support restaurants post-pandemic

    It is the diner’s responsibility to unlearn that service does not mean servants


    June 24, 2021

    Unpretentious Cooking: Swiss Cheese Corn Bake

    A flavorful version of corn pudding


    June 22, 2021

    20-Buck Bottle: Zesty sparkling wine for everyday

    Stock up on this wine for Fourth of July, graduations, and to celebrate life


    Christmas gifts for foodies
    June 22, 2021

    What the pros are buying on Prime Day

    From pots and pans to floor mats, these are the deals they recommend


    June 21, 2021

    Unpretentious Cooking: Cornmeal Cookies

    A summer cookie recipe for a variety of flavors


    June 21, 2021

    How one woman plans to reduce waste, one refill at a time 

    This French native hopes to teach Americans the importance of reducing waste


    June 18, 2021

    Unpretentious Cooking: Classic-ish Dill Pickles

    Add these fresh pickles to sandwiches, dressings, and sauces for added flavor


    Price's Chicken Charlotte
    June 17, 2021

    Q&A: Laotian food, Price’s closing

    Each week, we answer your questions about food and drink in Charlotte


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