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Unpretentious Palate

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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    February 8, 2022

    Chef’s Takes: Chicken Wings

    Charlotte cooks share secrets for how to make the best wings


    February 8, 2022

    20-Buck Bottle: Full-bodied Spanish red

    This red is a perfect pairing for game day eats


    February 7, 2022

    Where to order Super Bowl takeout in Charlotte

    Have your big game spread cooked for you by a Charlotte restaurant


    February 4, 2022

    Where Chefs Eat: Patrick’s Gourmet’s Patrick Garrivier

    This innovative business owner and chef frequents South End spots


    February 3, 2022

    Q&A: Spots for singles, coffee, and CSAs

    Each week, we answer your questions about food and drink in Charlotte


    February 3, 2022

    Eat This and That: Ramen edition

    Our resident nutritionist shares how to make healthier choices


    February 2, 2022

    20-Buck Bottle: Medium body red from Beaujolais

    A juicy, food-flexible wine to please many palates


    February 2, 2022

    Visit restaurants, get free stuff

    Rare Roots Hospitality and Camp North End announce passport programs


    February 1, 2022

    Camp North End to add four new restaurant concepts

    Greg and Subrina Collier will open two casual spots, a full-service restaurant, and cocktail bar


    January 31, 2022

    Mizu

    A high-end Japanese spot in SouthPark’s Hyatt Centric


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