Skip to main content

Unpretentious Palate

X

Suggested content for you


  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

    Get tickets!
  • x

    Latest Updates

    February 17, 2022

    Q&A: Macarons, cocktails, and appetizers

    Each week, we answer your questions about food and drink in Charlotte


    February 17, 2022

    Small dining room. Big problem?

    Cozy restaurants present obvious — and unusual — pandemic challenges


    February 16, 2022

    Multi-chef dinner marks return of culinary guild

    Piedmont Culinary Guild members hope to jump-start the nonprofit’s return


    February 15, 2022

    20-Buck Bottle: Refreshing white that will surprise you

    Forget the pinot grigio and give kerner a try


    February 15, 2022

    Chef Jamie Lynch launches hospitality podcast

    Eating Habits looks to give diners an insider’s perspective


    February 14, 2022

    We’ve got a lot thanks to love

    Charlotte’s culinary scene is full of restaurants run by couples


    February 14, 2022

    Where to purchase king cake in Charlotte

    Find traditional and inspired Mardi Gras desserts


    February 10, 2022

    Q&A: Asheville suggestions, cheesesteak updates

    Each week, we answer reader questions about food and drink in Charlotte


    February 10, 2022

    A Day in the Life: Bruce Moffett

    The acclaimed restaurateur has been in the business for decades. He’s never seen burnout like this.


    February 9, 2022

    Eat, drink, and donate

    Restaurants around the city offer ways to give back while dining out


    Create a free account, or log in to continue reading.

    Gain access to the latest food news, reviews & events.

    Yes! I would like to receive new content and updates.