Skip to main content

Unpretentious Palate

X

Suggested content for you


  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

    Get tickets!
  • x

    Latest Updates

    April 12, 2022

    Where to find food trucks around Charlotte

    Sample some of the city’s mobile kitchens at these regular events


    April 11, 2022

    Where the food scene stands post-pandemic

    For better and worse, here’s where things stand


    April 8, 2022

    A Day in the Life: Brewer Chad Henderson

    While the city sleeps, NoDa Brewing Company’s co-owner and head brewer finds zen in fermentation


    April 7, 2022

    Q&A: Uptown show meals, Chapel Hill suggestions

    Each week, we answer your questions about food and drink


    April 7, 2022

    Meet Yuleglo Baking Co.

    The small business offers artisanal breads and baked goods with a Ukrainian heritage


    April 5, 2022

    Chef’s Takes: Sustainability in the Kitchen

    Charlotte cooks share secrets for more environmentally-sound ways with food and drink


    April 5, 2022

    20-Buck Bottle: Refreshing white from Tuscany

    This grape produces a variety of styles


    April 4, 2022

    Charlotte StrEATs Festival preview

    Come celebrate (and taste) some of the city’s most iconic chefs and neighborhoods


    April 1, 2022

    Where Chefs Eat: Another Food Truck’s Anthony Denning

    This new father and chef to watch has an extensive international palate


    March 31, 2022

    Q&A: Omakase’s price point, Krazy Fish closure

    Each week, we answer your questions about food and drink in Charlotte


    Create a free account, or log in to continue reading.

    Gain access to the latest food news, reviews & events.

    Yes! I would like to receive new content and updates.