Skip to main content

Unpretentious Palate

X

Suggested content for you


share on facebook Tweet This! Email

Latest Updates

February 17, 2022

Q&A: Macarons, cocktails, and appetizers

Each week, we answer your questions about food and drink in Charlotte


February 17, 2022

Small dining room. Big problem?

Cozy restaurants present obvious — and unusual — pandemic challenges


February 16, 2022

Multi-chef dinner marks return of culinary guild

Piedmont Culinary Guild members hope to jump-start the nonprofit’s return


February 15, 2022

20-Buck Bottle: Refreshing white that will surprise you

Forget the pinot grigio and give kerner a try


February 15, 2022

Chef Jamie Lynch launches hospitality podcast

Eating Habits looks to give diners an insider’s perspective


February 14, 2022

We’ve got a lot thanks to love

Charlotte’s culinary scene is full of restaurants run by couples


February 14, 2022

Where to purchase king cake in Charlotte

Find traditional and inspired Mardi Gras desserts


February 10, 2022

Q&A: Asheville suggestions, cheesesteak updates

Each week, we answer reader questions about food and drink in Charlotte


February 10, 2022

A Day in the Life: Bruce Moffett

The acclaimed restaurateur has been in the business for decades. He’s never seen burnout like this.


February 9, 2022

Eat, drink, and donate

Restaurants around the city offer ways to give back while dining out