Latest Updates
Where are they now: Chef Clark Barlowe
Leading Charlotte chef went to Oregon for love and law school
Wine faults: What they are and how to detect them
Is your wine supposed to taste like that? Here’s how to tell
Cheese Wisdom: Aged Sheep Milk Cheese From Holland
The label with a sheep riding a chopper is worth the purchase
Chef’s Takes: Kabobs
Israeli-born Yafo Kitchen executive chef Shai Fargian gives insight into the skewer
Is Prime Fish’s Omakase experience worth it?
At $300 before tax and gratuity, it’s the city’s most expensive reservation
Q&A: Escargot, an ice cream sandwich
Each week, we answer your questions about food and drink in Charlotte
The “Kool-Aid generation’s” new juice
The processed drinks of his youth inspired Jugo Bar’s owner to serve a pure, flavorful juices — coming soon to a NoDa storefront
Where to enjoy midday drinks and snacks
These restaurants offer afternoon hours
Eat This and That: French Edition
French dishes don’t have to be laden with fat
300 East
A classic menu with standout desserts
