Latest Updates
Chef’s Takes: Sustainability in the Kitchen
Charlotte cooks share secrets for more environmentally-sound ways with food and drink
20-Buck Bottle: Refreshing white from Tuscany
This grape produces a variety of styles
Charlotte StrEATs Festival preview
Come celebrate (and taste) some of the city’s most iconic chefs and neighborhoods
Where Chefs Eat: Another Food Truck’s Anthony Denning
This new father and chef to watch has an extensive international palate
Q&A: Omakase’s price point, Krazy Fish closure
Each week, we answer your questions about food and drink in Charlotte
Restaurant recipe: 300 East’s French Onion Soup
This recipe comes from our Charlotte StrEATs Cookbook
Goodyear House hosts fundraiser for Nicaragua trip
Staff will travel there to build a school in late April
Mattie’s Diner is growing up
The former Music Factory diner will reopen on The Plaza, catering to neighbors instead of concertgoers
Cheese Wisdom: Gorgonzola that is sweet and delicious
This is not a dry or funky blue
Announcing the StrEATs Festival celebrity guest
Popular Food Network personality will host a free live demo and Q&A
