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Unpretentious Palate

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    Latest Updates

    August 10, 2022

    Angeline’s, Merchant & Trade name new pastry chef

    Catie Van Slyke comes from La Belle Helene


    August 9, 2022

    20-Buck Bottle: Rich, full-bodied malbec with good balance

    This smart buy features a dense purple hue


    August 9, 2022

    Charlotte chef brings home statewide title

    Oscar Johnson of Jimmy Pearls is Chef of the Year


    August 8, 2022

    It’s fig season! Get ’em while you can

    Take advantage of the very short season. They won’t last long.


    August 5, 2022

    Where Chefs Eat: Baku and Yama’s Birdie Yang

    The restaurant owner crisscrosses cultures when dining out


    August 4, 2022

    Q&A: Limani opening, breakfast, Rosemont update

    Each week, we answer reader questions about food and drink in Charlotte


    August 4, 2022

    Charlotte chefs compete for statewide title

    The annual NCRLA Chef Showdown takes place Aug. 8


    August 3, 2022

    Mixologists pilot new concept in Plaza Midwood

    Humbug comes from former Royal Tot and Machete mixologists


    August 3, 2022

    Where are they now: Chef Clark Barlowe

    Leading Charlotte chef went to Oregon for love and law school


    August 2, 2022

    Wine faults: What they are and how to detect them

    Is your wine supposed to taste like that? Here’s how to tell


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