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Latest Updates

March 15, 2022

Dessert is popping up throughout the city

Here are some of Charlotte’s sweetest vendors


March 15, 2022

Cheese Wisdom: Cheese wrapped in lemon curd

Cows’ milk cheese that is very crumbly


March 14, 2022

Wentworth & Fenn to expand space

The Camp North End bakery will soon be able to host small events


March 11, 2022

Where to dine and drink on St. Patrick’s Day

Celebrate by dining in or heading out


March 10, 2022

Q&A: Best frozen meals, St. Patrick’s Day takeout

Each week, we answer reader questions about food and drink in Charlotte


March 10, 2022

Cold Hearted Gelato to open in Plaza Midwood

The chef de cuisine of Counter- will take over the Rita’s space


March 9, 2022

Eat This and That: Burger Edition

Here’s how to sate your burger craving while staying healthy(ish)


March 9, 2022

Charlotte Wine & Food announces wine dinner lineup

The festival returns to pre-pandemic form


March 8, 2022

Day in the Life: Mixologist Colleen Hughes of Supperland

The mixologist and community leader tailors a wide range of cocktail menus for a growing restaurant group


March 8, 2022

Cheese Wisdom: A U.S.-made Gouda that should get Holland’s attention

Creamy with tiny crystals, light sweetness, rich depth of flavor