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    Latest Updates

    February 26, 2026

    Jamie Barnes just won’t quit

    Charlotte chef finds new paths after a series of setbacks


    February 25, 2026

    “Come for the coffee, stay for the vibes”

    Indigo Tea & Coffee Co.’s owner builds a following with flavor


    February 23, 2026

    A guide to Charlotte-area CSAs for 2026

    Sign up early to ensure access to weekly fresh produce and proteins


    February 23, 2026

    Dine Deeper with Unpretentious Palate

    We’re hosting a series of events for the city’s most dedicated foodies


    February 19, 2026

    Q&A: Reservation deposits, the next big thing

    Each week, we answer reader questions about food and drink in Charlotte


    February 19, 2026

    Uchi’s slow entry into Charlotte’s dining scene

    The anticipated Japanese restaurant hasn’t yet opened its doors, but executive chef Shaun King is cooking for Charlotte


    February 18, 2026

    Local distilleries battle increasing costs. Here’s how they’re faring

    Small businesses are adjusting for everything from bottle prices to consumer expectations


    February 16, 2026

    2026 StrEATs Neighborhood Cook-Off voting starts today

    Eight area chefs will vie for this year’s crown


    February 13, 2026

    At 40 years, 300 East still feels like home

    Dilworth restaurant celebrates landmark anniversary


    February 12, 2026

    Q&A: Mardi Gras, soft shell crabs

    Each week, we answer reader questions about food and drink in Charlotte


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