By Ebony L. Morman 

With Easter just a few weeks away, it’s time to start making plans for the holiday. Whether you’re celebrating at home with friends and family or hoping to reserve a table for brunch or dinner, these restaurants and caterers have you covered — serving wild mushroom ravioli, Tunisian-spiced roasted carrots, chanterelle mushroom pizza, crème brûlée French toast, and more.

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Dine-In 

Angeline’s, Uptown 

Easter brunch includes chanterelle mushroom pizza, steak hash and eggs, whipped ricotta, cannolis, and more. Reserve a table online. 

Church & Union, Uptown 

The Easter brunch buffet includes shrimp cocktail, poke bites, smoked salmon mini bagels, mac and cheese, chocolate brownies, donut holes, and more. 9 a.m.-4 p.m. $75 for adults and $35 for children 12 and under. Make a reservation online.  

Fahrenheit, Uptown  

Menu options include assorted meats and cheeses, fresh fruit, East Coast oysters, black tiger shrimp, rosemary lamb loin, herb polenta roasted turkey breast, loaded deviled eggs, crème brûlée French toast, and more. The restaurant will have extended hours, opening early for brunch from 10:30 a.m.-3 p.m. $65 for adults, $15 for children 5-13, free for children 5 and under. Regular dinner service will be available from 5-9 p.m. Make a reservation online or call 980-237-6718.

L’Ostrica, Montford Park/Sedgefield

The restaurant will serve an à la carte Easter brunch, 11 a.m. – 2 p.m., with offerings such as a formal caviar service, fresh oysters, lobster crespelle, smoked trout biali, crab cake Benedict, chicken schnitzel, hangar steak, assorted pastries, and more. Make a reservation online.

La Belle Helene, Uptown 

Easter brunch includes slow-roasted prime rib, a smoked salmon station, crispy marble potatoes, macarons, chocolate torte, and more. 9 a.m.-4 p.m. $75 for adults and $35 for children 12 and under. Make a reservation online. 

Mimosa Grill, Uptown 

Menu options include classic deviled eggs, pecan-crusted French toast, roasted salmon, prime rib, smoked collard greens, scalloped potatoes, fruit cobbler, and more. $60 for adults and $30 for children 10 and under. 10 a.m.-3 p.m. Make a reservation online. 

Mizu, SouthPark 

Brunch options include French toast, shrimp and grits, smoked brisket hash, soft shell crab benny, and more. 11 a.m.-2:30 p.m. Reserve a table online. 

Napa, multiple locations  

The Easter celebration includes both brunch and dinner. Brunch menu options include lump crab cake, cast iron meatballs, wild mushroom ravioli, espresso and mousse torte, and more. $40. Dinner options include whipped goat cheese, three cheese stuffed chicken breast, filet mignon, strawberry and rhubarb cheesecake, and more. $55. Make a reservation online. 

Oak Steakhouse, SouthPark

Brunch offerings include steak and eggs, truffle omelet, house-made cinnamon rolls, and more. 11 a.m.-3 p.m. Dinner service includes Australian rack of lamb, confit fingerling potatoes, mac and cheese, and more. Make a reservation online. 

Reid’s Fine Foods, SouthPark 

Easter brunch includes crab cake eggs benedict, grilled salmon, French onion deviled eggs, kale detox salad, hash browns, and more. 10 a.m.-2 p.m. $49.99 for adults and $19.99 kids.  Make a reservation online. 

Steak 48, SouthPark

Menu offerings include roasted beet salad, bone-in filet mignon, NY strip, Shetland island salmon, ahi fillet, shells and cheese, whipped praline sweet potato, and more. The restaurant will have extended hours, opening from 12-10 p.m. Make a reservation online. 

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Takeout 

Chef Alyssa’s Kitchen, LoSo

Menu options include braised lamb shank, honey glazed pork, seared salmon, roasted eggplant, Tunisan spiced roasted carrots, strawberry salad, carrot cake, lemon bar, and more. Place orders online by 2 p.m. on April 15. Pick up between 1-5 p.m. on April 18. 

Mac’s Speed Shop, multiple locations 

The small Easter package includes five pounds of brisket and two half pans of sides. Serves 4-6. $165. The large includes 10 pounds of brisket and three half-pounds of sides. Serves 8-12. $305. Sides include dirty rice, green bean casserole, mashed potatoes, and more. À la carte items include banana pudding, deviled eggs, pecan pie, and more. Order online by 8 p.m on April 19. Place orders by April 13 to receive a $10 gift card. Pickup is between 11 a.m.-5 p.m. on April 20.

Supperland, Plaza Midwood 

The restaurant will offer boxes of treats for the holiday. Each box includes Easter egg macarons, housemade peeps, carrot cake whoopie pies, and malted chocolate mini cupcakes. $34+. Pre-order online from April 6-18. Pick up on April 19-20. 

Table & Twine 

The Easter brunch package includes gruyere and spinach quiche, thick-cut applewood smoked bacon, cinnamon rolls, and more. $159.99. The Easter dinner package with chicken florentine includes mac and cheese, glazed carrots, fresh green beans, and more. $219.99+. The Easter dinner package with spiralized brown sugar ham includes mac and cheese, cheesy potatoes, spiced carrot cake, and more. $239.99+. Place orders online by 11:59 p.m. on April 15. Pickup is from 10 a.m.-5:15 p.m. on April 18 or from 8 a.m.-12 p.m. on April 19.