Since opening, Elizabeth cocktail bar and restaurant The Crunkleton has seen a high demand for tables. Turnover times are hard to predict, too, when a night of drinking is involved. In order to improve the customer experience, The Crunkleton is now offering reservations on Resy.

You can book a table for a two-hour time slot. The bar will continue to be first-come, first serve.

Reservations will be released two weeks out on Thursdays at 4 p.m.

The kitchen is also rolling out something new: whole hog barbecue, burgers, wings, and sides will be available on a lunch menu from noon to 4 p.m. on Saturdays. The Ossabaw Island hog will be served until sold out, and can also be purchased to-go by the pound. A pork or turkey sandwich plus a side will cost $8, a meat and slaw tray is $10, and a meat with two sides is $14.

Make your reservations here; they’re going fast. —Kristen Wile

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