Tag: Where Chefs Eat
Where the Industry Eats: Aria’s Briana Cohen
This longtime GM and sommelier favors Asian cuisines
Where Chefs Eat: Dukes Bread’s Adam Duke
This pastry pro shares a passion for local products
Where the Industry Eats: SouthBound’s Larisa Yanicak
This bartender likes to explore a variety of cuisines
Where Chefs Eat: Para’s Alex Verica
This chef emphasizes local eateries over chains
Where the Industry Eats: The Crunkleton’s Ryan Hart
This drink connoisseur seeks out the best Asian cuisine in town
Where the Industry Eats: Rare Roots Hospitality’s Jon Dressler
This hospitality expert and business owner frequents spots all over town
Where Chefs Eat: Haymaker’s David Quintana
This high-end chef introduces us to his very diverse palate
Where Chefs Eat: Jimmy Pearls’ Daryl Cooper
This Southern-loving chef enjoys dining at small joints
Where Chefs Eat: 300 East’s Ashley Boyd
This mom, chef, and restaurateur shares some of her family’s favorites
Where the Industry Eats: Sea Level’s Paul Manley
This experienced restaurateur frequents neighborhood delis
