Governor Roy Cooper announced yesterday he was extending the state’s stay-at-home order until May 8. That date is dependent upon several criteria, including seeing a leveling or decrease in reported coronavirus-like illnesses over a two-week period and more reliable rapid testing. According to the Governor’s office, the percent of tests coming back positive is currently on a slightly upward trend. 

Cooper also announced a three-phase approach to reopening the state. The first phase will continue the stay-at-home order, but people will be allowed to leave their homes for commercial activity provided retailers and services implement social distancing and increased sanitization. Under this phase, masks will be recommended and gatherings of 10 people and fewer will be allowed.

The second phase, which will be enacted at a minimum of two to three weeks after the first phase, enables restaurants to reopen under a limited capacity. The stay-at-home order will be lifted, but high-risk residents will be encouraged to continue staying at home. Restaurants will have to follow strict safety protocols in addition to a reduced capacity.

That phase will continue for at least a month to six weeks, according to the Governor’s office. The third phase will lessen restrictions and allow for increased capacity at restaurants and bars. The plan for phase three does not, however, indicate a return to normal capacity. 

This news means that in a best-case scenario under the current phased approach, restaurants won’t be operating at near-normal until mid-June. In the meantime, you can order take-out from your favorite restaurants. —Kristen Wile

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