June 15, 2026

Private dining rooms in Charlotte restaurants

Find who has private dining rooms and how many guests they can fit

by TM Petaccia

If you are looking to host an office party, holiday party, or searching for a place to host family and friends, we have you covered, from small gatherings to large celebrations.

Here’s our list of private dining spaces in Charlotte, in alphabetical order. Prices, where quoted, are subject to change.

Angeline’s, Uptown
Modern, Italian-influenced menu in the form of house-made pastas, wood-fired pizzas, and small plates
Capacity: Up to 34 seated guests in the private dining room, up to 28 guests in the patio. Restaurant is also available for a full buyout. Minimums apply.
For more information: 704-445-2550 or online

Aria, Uptown
Dining room, house-made pastas, and dining options for nearly any party size.
Capacity: Main dining room, 120 seated or 150 for a cocktail reception; second-level dining room, 65 seated or 90 for a cocktail reception. You can also reserve curtained tables, the bar area, or the kitchen-side chef’s table with capacities ranging from 8 to 50 guests.
For more information: online

The Artisan’s Palate, NoDa
NoDa restaurant, gathering space, and art gallery. Minimums apply. Full buy-out option available.
Capacity: 75 in the main dining room, 60 people in the front patio area (partially covered), 30 guests in the outdoor (uncovered) secret garden patio, and 16 seated in the gallery.
For more information: 980-209-9168

The Asbury (The Dunhill Hotel), Uptown
Restaurant focusing on Southern cuisine.
Capacity: Up to 12 (seated) or 20 (reception) in the Wine Room; up to 40 (seated) or 50 (reception) in The Parlor.
For more information: online

Calle Sol Café & Cevicheria, Plaza Midwood
Showcases the flavors of Latin America.
Capacity: The Cabana sideroom is available for parties of 20-45
For more information: 704-714-9887

Capital Grille, Uptown
Elegant steakhouse with fine dining and world class wines.
Capacity: 50 guests in the Exchange Room, 26 in the Wine Room.
For more information: 704-348-1400 or online

Chapter 6, South End
Western Mediterranean cuisine featuring the flavors of Spain, Morocco, Algeria, Tunisia, France, and Italy.
Capacity: Private dining room can accommodate up to 90 guests for a seated dinner or 120 standing. Also available for a full buyout.
For more information: online

Counter-‘s main dining area is available for buyout. Photo courtesy

Counter-, Wesley Heights
North Carolina’s only Michelin-starred restaurant offers creative, custom curated dining experiences.
Capacity: Up to ten for the private dining room, up to 18 for full buyout. Will design the meal based on your event. Wine pairings, bottle list, and corkage available.
For more information: online

The Craic, SouthPark
Irish-inspired comfort food with craft cocktails and a wide range of on-tap beer options.
Capacity: Two private event rooms with a large seating 34 and a small room seating 12. The two can be combined to fit 46 seated and 100 for reception.
For more information: 980-219-7195 or online

Dogwood Southern Table and Bar (Westin Hotel), Uptown
Seasonal Southern-inspired cuisine featuring locally sourced ingredients.
Full restaurant buyout is available for up to 150 people as well as semi-private accommodations for up to 75.
For more information: email dogwoodinquiries@marriott.com

Dressler’s, Midtown
Southern-inspired fare with some global twists.
Capacity: One dining room seats 28 seated, 30 standing; the other fits 42 seated, 50 standing. The two can be combined for a 75-person seated dinner, or fit 100 during a cocktail reception.
For more information: Email adressler@rarerootshospitality.com or call 980-439-3394

DTR, Dilworth
Unique wine bar that also focuses on the four seasons and coastal Croation cuisine.
Capacity: Full and partial buyouts are available for the main dining room (up to 60 seated/115 standing) and garden (16 seated/35 standing).
For more information: online

DTR, SouthPark
Unique wine bar that also focuses on the four seasons and coastal Croation cuisine.
Capacity: 22 seated
Minimum: $2,000 for food and beverage
For more information: 980-938-4959

Duke Mansion, Myers Park
This bed and breakfast is in one of Charlotte’s few historic homes.
Capacity: The Lineberger Library hosts up to 12 guests; the Dickson Boardroom accommodates up to 15, and opens to a large screened porch, the Ray Dining Room seats up to 50, and the main floor can hold up to 200 for a cocktail reception. Overnight stays can also be scheduled.
For more information: online

The rooftop at Fahrenheit can be booked offering a view of Uptown. Photo courtesy

Fahrenheit, Uptown
21st floor in Uptown with several private and semi-private event options with panoramic skyline views.
Capacity: Up to 60 (seated) or 70 (standing cocktail party style) in the private dining room, also offer two large screen TVs for presentations; cocktail lounge (up to 40 people); and rooftop patio (can be set for parties from 15 to 150) offers fire pits. Full restaurant buyout for up to 500 also available.
For more information: online

The Fig Tree, Elizabeth
French-inspired cuisine in the historic Lucas House. Minimums apply.
Capacity: 14 seated in Fireplace Room, 16 seated in Wine Room, 12 seated in Upstairs Split Room, 28 seated in Combined Room, 16 seated in Downstairs Split Room, 38 seated in complete downstairs, 26 seated on the covered porch, and 64 seated in complete downstairs (plus porch).
For more information: Jane France, contactus@charlottefigtree.com, 704-332-3322 or online

Fin & Fino, Uptown
Private dining rooms tucked in the back of the restaurant, or is available for a buyout.
Capacity: Fin Room, 24 seated, 30 standing; Fino Room, 45 seated, 50 standing. The rooms can be combined to seat 75 or hold 100 for a cocktail reception.
For more information: online

Foxcroft Wine Co., Dilworth
Private dining surrounded by floor-to-ceiling wine shelves in this wine bar, restaurant, and wine shop. Minimums apply.
Capacity: 32 seated or 45 standing for a cocktail-style event.
For more information: online

The Goodyear House, NoDa
Eclectic, chef-driven menu featuring modern takes on classic Southern flavors with a solid beveage program.
Capacity: A total of five separate indoor and outdoor private areas can be reserved for parties ranging from 34-75 people.
For more information: online brochure

Haberdish, NoDa
Neighborhood favorite known for craft cocktails, fried chicken, and Southern sides.
Capacity: Up to 40 in the closed-in patio, up to 75 in the dining room, and up to 120 for the full restaurant. Buyout prices and availability are based on the date and time of day requested (brunch, lunch, or dinner). Food and drink will be included in the price of the buyout and the price will account for being closed to the general public. Minimums vary.
For more information: email haberdish@icloud.com

The Improper Pig, Plaza Midwood
Smoked meats, signature sauces, and one of Plaza Midwood’s largest patios
Capacity: 68 guests seated inside and 100 patio seating outside
For more information: 704-790-7335 or online

The Improper Pig, Rea Farms
Smoked meats with globally inspired flavors
Capacity: 42 seated second-level dining space
For more information: 704-714-7878 or online

Leluia Hall’s downstairs wine cellar can be booked for private parties for up to ten people. Photo courtesy

Leluia Hall, Dilworth
Elevated “steak & surf” concept centered around prime cuts of steak and seafood, as innovative sides and desserts.
Capacity: Ten seated in the downstairs private wine cellar. Choose dishes a la carte from the dinner menu, or request with a fully customized menu. Minimum: $1200 minimum food and beverage.
For more information: online

Mama Ricotta’s, Midtown
Mama Ricotta’s, Frank Scibelli’s first restaurant, offers family style dining.
Capacity: The Sunroom is available for parties of 25-45.
For more information: Mark Darvill, mdarvill@fsfoodgroup.com or online

Merchant & Trade, Uptown
Rooftop bar above the Kimpton offers a stunning view of the city.
Capacity: Can fit up to 125 guests across four separate zones. The indoor/bar lounge fits 25 guests; the outdoor terrace holds 40 guests, a private terrace can host 20 guests, and the lawn can hold 100 guests.
Minimum: Prices to reserve these spaces start at $1,000 and range to $12,000. Couch reservations are available for small groups, beginning at $6,800.
For more information: 704-445-2550 or online

Midwood Smokehouse, Park Road
Classic barbecue in an upgraded dining room.
Capacity: The Glass Coral Room is available for parties of 12-20.
For more information: Mark Darvill, mdarvill@fsfoodgroup.com or 704-714-9887

Mimosa Grill, Uptown
Centrally located on Tryon Street, Mimosa Grill is available for lunch and dinner parties. Minimums apply.
Capacity: 36 guests in private dining room, 30 guests for cocktail reception in Open Kitchen, 125 guests in main dining room, and 50 guests in the private patio
For more information: Diana Swanson, 704-343-0700 or online

McNinch House Restaurant, Uptown
Experience authentic Southern hospitality in this turn of the century Victorian home. Full buy-out option.
Capacity: 40 guests for private dining in the restaurant and a luxury Chef’s Table experience for 4 or more guests.
For more information: 704-332-6159 or mcninchhouse@gmail.com

Napa on Providence, Eastover
Napa on Providence brings Northern California to the Queen City.
Capacity: 12-22 guests in the Rutherford room and 20-50 guests in the Oakville Room. No room fees. Minimums may apply.
For more information: online

The Parlor private dining space at Packard Tavern, Uptown

Packard Tavern, Uptown
Upscale New American cuisine tavern located in Charlotte’s historic Packard Building.
Capacity: Up to 12 guests in the semi-private Twin Six Room (video hookups, wine cooler and sideboard) and up to 32 guests in The Parlor (private entrance, private bar, A/V capabilities). Minimum prices vary by day of the week.
For more information: online

Paco’s Tacos & Tequila, Barclay Downs
Frank Scibelli’s Tex-Mex restaurant serves family-style or buffet dining during private events.
Capacity: 24 guests in the Cage Room, 50 guests in the Main Dining Room for a seated dinner, and 70 guests in the Main Dining Room for a cocktail party.
For more information: 704-716-8226 or online

Rooster’s, SouthPark
Guests who rent space at Rooster’s can select a custom menu.
Capacity: The Cellar accommodates up to 22; the Wine Bar accommodates up to 80; the Green Room and Terrace, an indoor-outdoor space, fits up to 140 people and looks into the Copain kitchen; the Atrium fits up to 120.
For more information: online

Santé, Matthews
Dining influenced by French cuisine with a buy-out option available.
Capacity: 50 people seated in the dining room and 24 guests on an enclosed (heated) patio.
For more information: online

Steak 48, SouthPark
Upscale steakhouse cuisine with various options to accommodate private groups up to 70.
Capacity: Cardinal dining room: 30, Wine Vault: 40, Kitchen Dining room: 32, Chef’s dining room: 30, Magnolia dining room: 26, Upper Lounge: 50, Combination of two spaces: 70.
For more information: 980-580-4848 or online

Stoke, Uptown
A blend of North Carolina traditions and global influence.
Capacity: 16 in the private dining room; 30 seated or 50 for a cocktail reception in the Dock; buyouts available at the restaurant and bar.
Fore more information: email skylar.hartman@marriott.com

The Wine Room at Supperland can host private parties up to 12. Photo Tonya Tonya Russ Price/Poprock Photography

Supperland, Plaza Midwood
Upscale setting offering Southern and “church potluck” influences.
Capacity: 12 seated in the private Wine Room. Choose from pre-set menus, order a la carte from the dinner menu, or request with a fully customized menu. Minimum: $1000 Sunday, Tuesday-Thursday, $1200 Friday-Saturday.
For more information: online

Uchi/Uchiba, Plaza Midwood
Upscale sushi in refined settings.
Offers a full private dining room for 28, main dining for 12 – 22, or patio seating for 16.
For more information: online

Vinyl, South End
Casual food and handcrafted cocktails with a music vibe
Capacity: Closed-in patio: 30 seated, 70 reception; The Nook & High Tops: 20 seated, 40 reception; Front Stage: 10 seated; and Bar Nook: 20 guests. Full restaurant buyout available.