January 29, 2026
Photo recap: The Story of Mi Cariño preview dinner
Sold out event treated guests to an exclusive took at South End’s newest restaurant
by TM Petaccia
The degree of excitement and anticipation for one of South End’s most anticipated restaurant concepts, The Story of Mi Cariño, was evidenced by the completely sold out attendance of last night’s Unpretentious Palate preview dinner. Combining elevated Mexican street food, what B-Side Hospitality culinary director Vince Giancarlo referred to as “Alta California” — a mix of the local sourcing, multiculturalism, and a Mexican-American heritage — with a comprehensive agave bar, diners feasted on multiple courses from chef Hector González-Mora and crew, along with cocktails developed by B-Side beverage director Henry Schmulling.
Here’s a quick look at the food and festivities.
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UNPRETENTIOUS PALATE is a digital publication covering food and drink in Charlotte. At UP, you’ll find ethical food journalism that isn’t based on free meals. We’ll be your taste testers around the city, letting you know where you can’t miss and where to skip. And we’ll ban any condescending food-writer speak. We’ll tell you the dishes we love, where to go on date night, and the best places for cocktails. You can trust us.
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