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Editor's Note: This story is unlocked for everyone to read courtesy of the CRVA, our partner in nourishing culinary exploration for residents and visitors of the Queen City.

September 4, 2025

Our favorite spots for fried chicken

Sit-down or take out, these Charlotte places keep us licking our fingers


by TM Petaccia

Crispy on the outside, juicy on the inside, fried chicken may just be the South’s signature dish. In Charlotte, some kitchens have truly mastered the art, turning out pieces with shatteringly crisp crusts and perfectly seasoned meat. From bustling neighborhood favorites to small family-run spots, we’ve rounded up the city’s must-try locally owned places for classic bone-in fried chicken. No gimmicks, no shortcuts, just perfectly seasoned chicken: the kind any mee-maw would be proud to put on her table.

Tip: Many of takeout spots don’t cook your chicken until you order, which could take up to 25 minutes. You may want to call ahead to save time. Most also are connected to a delivery service to save you leaving your house all together.


Two-piece dinner (plus extra bonus piece) from Chicken Box Café along with pinto beans and broccoli casserole. TM Petaccia/UP

Hours: 11 a.m. – 10 p.m. Tuesday-Saturday
Go for the fried chicken and: Broccoli casserole, good parking, easy access of I-85
Of note: Primarily take-out, but has a small amount of patio seating outside; during off hours, you’ll occasionally find an extra piece of chicken thrown in.
Website


Hours: 11 a.m.-midnight Monday-Thursday; 11 a.m.-2 a.m. Friday; 10 a.m.-2 a.m. Saturday-Sunday
Go for the fried chicken and: Deviled eggs, sit-down dining in a pseudo country setting, late-night cravings
Of note: The place has changed management a few times since its opening in 2002, but this neighborhood favorite has maintained its devoted following, with good reason.
Website


Three-piece gas station chicken with potato wedges. TM Petaccia/UP

Hours: Open 24 hours, although chicken availability times vary
Go for the fried chicken and: Potato wedges, a quick grab-and-go, late-night cravings
Of note: The Shell stations at the corners of South and East Boulevard and The Plaza and Eastway use a pressure deep fryer which produces a very crispy skin while keeping a textbook cooked juicy interior — make sure you get the hot sauce


Fried chicken platter at Haberdish. TM Petaccia/UP

Hours: Lunch: 11 a.m. – 3 p.m., Tuesday – Friday
Dinner: 5–10 p.m., Tuesday–Thursday; 5–11 p.m. Friday; 3-11 p.m. Saturday; 3-10 p.m. Sunday
Brunch: 11 a.m.–3 p.m. Saturday-Sunday
Go for the fried chicken and: Cocktails, sit-down dining, elevated sides, brunch
Of note: One of the best craft cocktail restaurants in the city, nice covered patio
Website


Hours: 11 a.m.-10 p.m. Monday – Thursday; 11 a.m.-11 p.m. Friday; 10 a.m.-11 p.m. Saturday; 10 a.m.-10 p.m. Sunday
Go for the fried chicken and: Green bean casserole, sit-down dining, family dining, game days, fun vibe
Of note: Offers fried chicken in a choice of two treatments: traditional Southern and “wing style” fried without coating (“naked”), tossed in honey-buffalo sauce and grill finished
Website


Hours: Open 24 hours
Go for the fried chicken and: Classic diner vibe, late night cravings, rare free Uptown parking (two-hour limit)
Of note: One of the few remaining 24 hour sit-down restaurants left in the city (even Waffle House has started imposing take-out only hours in many locations)
Website


Nana Morrison’s two-piece dark with candied yams and collards. TM Petaccia/UP

Hours: 11 a.m.-8 p.m. daily
Go for the fried chicken and: Candied yams, casual sitdown dining, family friendly, easy parking
Of note: A traditional soul food restaurant with a slightly modern vibe; offers an extensive array of traditional mains and sides, available in an array of combinations
Website


Hours: 11 a.m.-8 p.m. Tuesday-Saturday; noon-5 p.m. Sunday
Go for the fried chicken and: More fried chicken (it’s that good)
Of note: Winner of The Charlotte Observer’s 2025 reader poll for best fried chicken. No waiting area. You are asked to wait in your car as they make your chicken (it’s worth the wait).
Website


Soul Kitchen’s two-piece with fried okra and seasoned rice. TM Petaccia/UP

Hours: 10 a.m.-9 p.m. daily
Go for the fried chicken and: Fried okra, easy parking
Of note: Offers a number of traditional soul food mains and side, primarily take-out, but has a small amount of patio seating outside.
Website


Hours: 11 a.m.-3 p.m. Tuesday; 11 a.m.-8 p.m. Wednesday-Thursday; 11 a.m.-8:30 p.m. Friday-Saturday
Go for the fried chicken and: Onion rings, throwback drive-in vibe, easy parking
Of note: In its current location since 1959, it is run by the descendants of the original founders.
Website


Sundays Only

Hours: 11 a.m.-6 p.m. Sunday
Go for the fried chicken and: mac and cheese, double up with BBQ, easy parking
Of note: While focused on his celebrated slow-cooked smoked items Monday-Saturday, Lewis Donald lets his deep-fried birds out on Sundays. We recommend pairing with his Alabama white sauce.
Website


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