Chef Kaley Laird, executive chef of Mimosa Grill. Ryan Allen/UP

Savor the story of Mimosa Grill executive chef Kaley Laird on Monday, Jan. 29 at 6 p.m. Hear her story and enjoy a menu based on formative times in her life at this special meal. General admission tickets are $95 (gratuity included, beverages and tax not included).

See the menu and purchase tickets below.

At Unpretentious Palate, we believe storytelling takes many forms. A big part of what we do, of course, is to tell the stories of what’s happening in Charlotte’s restaurants, bars, and food community. But you don’t always need us. Our Meet the Chef series will merge storytelling and dining — the two things UP is all about. We want you to get to know some of the chefs around town, but aren’t big on stuffy meet-and-greets or formal discussions.

Each dish will tell a story: the amuse bouche, which represents the chef overall; one course based on the chef’s childhood; another inspired by a restaurant or chef that has heavily influenced their career. As you enjoy the amuse and each of the four courses, the chef will explain the story behind the dish.

Thank you to our sponsor:

Menu:

Peanut Butter and Pork
Celery Root Puree | Savory Peanut | Pork Croutons | Celery Greens

Sherry-Roasted Turnips
Grilled Banana | Smoked Cocoa Nibs | Spiced Honey | Duck Confit

Mushroom Goulash
Venison, Salty Cheese | Blackened Tomato | Good Noodles | Smoked Oil

Roasted Chicken Thigh
Herb Salad | Citrus Oil

Caramelized Parsnip
Umami Carob Crumble | Chai | Cream

Tickets are transferable but non-refundable.