Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
August 20, 2024
Meet the Chef: Greg Collier at 3rd & Fernwood
Join us Aug. 20 at 6:30 p.m.!
Savor the story of BayHaven Restaurant Group chef/owner, UPPY Award-winning Chef of the Year, and James Beard Finalist Greg Collier at 3rd & Fernwood on Tuesday, August 20 at 6:30 p.m.! Hear his story and enjoy a menu based on formative times in his life at this special meal.
See the menu and purchase tickets below.
At Unpretentious Palate, we believe storytelling takes many forms. A big part of what we do, of course, is to tell the stories of what’s happening in Charlotte’s restaurants, bars, and food community. But you don’t always need us. Our Meet the Chef series merges storytelling and dining — the two things UP is all about.
Thank you to our sponsor:
MENU
Tuesday, Aug. 20 | 6:30 p.m. | 3rd & Fernwood
Compressed watermelon
Smoked almonds | tajin
Trout salad
Pickled watermelon rind | trout roe | roasted trinity | bone aioli | potato chips
Fried green tomatoes
Buttermilk dressing | marinated tomato | lettuces
Meat-and-Three (served family style)
Sun Raised Foods Lamb meatloaf | cornmeal fried catfish | grits | green beans | smoked turkey baked spaghetti | cucumber and yellow squash salad | local greens
Cornbread and buttermilk ice cream
Blackberry broth | Ruby Chocolate brownie
Gratuity included. Alcohol sold separately. Tickets are transferable but non-refundable.
