We want you to get to know some of the chefs around town, but aren’t big on stuffy meet-and-greets or formal discussions. Join Unpretentious Palate on Monday, Sept. 16 at Haymaker in Uptown for an intimate dinner with Chef Chris Coleman of Built On Hospitality (Haymaker, The Goodyear House, Old Town Kitchen & Cocktails).

Each dish will tell a story. As you enjoy the amuse and each of the four courses, chef Chris will explain the story behind the dish. There’s no better way to get to know a chef than our Meet the Chef dinners. As a reminder, UP Members had early access and discounted ticket prices. Don’t miss out on these perks! Become an Unpretentious Person.

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S&P Rice Crusted Catfish Mousse
Pickle Juice Tartar. Hot Sauce Gelee.

Chicken Liver Dumplings
Sweet Corn Veloute. Soft Herbs.

Heirloom Tomato Tartare
Pole Beans. Cornbread Croutons. Watermelon Molasses. Red Wine Cream.

Crab Rice
Old Bay Saltine Crumbs. Crab Hollandaise. Trout Roe.

Pepper & Okra Gumbo
Coal Grilled Hakeuri. Shrimp Head Powder.

Purchase tickets below!

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