Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
September 6, 2018
Marriott hires new food and bev director
Todd Brinkman has joined the Uptown hotel’s staff
Todd Brinkman, the new food and beverage director at Marriott. Photo: Lily Brown
The Marriott City Center hotel has hired a new Director of Eat & Drink, a position that oversees Stoke, CoCo and the Director, and the bar programs. The hire is Todd Brinkman, who has a resume that includes a position as lead sommelier at Ritz-Carlton Half-Moon Bay and stint as Director of Restaurants at a JW Marriott in Tucscon. He holds an MBA as well as his sommelier certification.
Brinkman replaces Sean Potter, who is launching his own hospitality consulting firm. —Kristen Wile
