February 12, 2025
Dine Deeper with Unpretentious Palate
We’re hosting a series of events for the city’s most dedicated foodies.
Join us during Savor Charlotte for a series of events you won’t want to miss! Each event will give you the knowledge to better appreciate Charlotte’s culinary scene — and a hospitality experience you won’t forget.
Not Just Tacos Brunch: Exploring Hispanic Cuisines with chef Andres Kaifer
Sunday, March 23 | 1 to 3 p.m. | Customshop
Experience the delicious diversity of Hispanic cooking during a one-of-a-kind brunch!
Customshop chef/owner Andres Kaifer will prepare four small plates highlighting different South American countries and explain what their cuisines are known for. Guests will also enjoy a welcome drink and two cocktails.
$90 general admission.
MENU:
Welcome Drink: Pomada
Course 1
Croquetas:
Jamon, Manchego, Aioli
Pastelito:
Guava & Cheese
Cocktail: Carajillo
Course 2
“An Empanada Lesson”
Mojo Pork Empanada
Empanada de Atún
Course 3
“Crudos”
Ceviche de Camarón:
Leche de tigre, red onion, scallion, crispy corn
Tuna Crudo:
Passionfruit aguachile, jalapeño, heart of palm
Cocktail: “Ron en Ceviche”
Course 4
Ropa Vieja:
Tamal en Cazuela, chicharrón crumble
N.C. Gin Cocktail Class with Bob Peters
Saturday, March 22 | 3 p.m. to 4:30 p.m. | The Goodyear House
Our great state is in the middle of a gin boom! Sample three different North Carolina gins and three delicious cocktails, which you’ll learn how to make at home. This class will be led by longtime renowned Charlotte mixologist Bob Peters on the gorgeous Goodyear House patio (weather permitting) and attendees will be emailed recipes following the event.
$20 general admission. SOLD OUT. Contact us to be put on the wait list.
Previous events:
Smoker Bootcamp with pitmaster Lewis Donald
Sunday, March 16 | 8 a.m. to 1 p.m. | Sweet Lew’s BBQ
Learn how to master a smoker from one of Charlotte’s most respected pitmasters!
Enjoy breakfast burritos while getting tips on preparing and brining various cuts of meat, including chicken, pork, brisket and ribs. You’ll then see the smokers in action, learn how to use them, and take home lunch of your choice of meat and sides.
