December 21, 2018
Chefs recommend their favorite food podcasts
Go more in-depth into the way we eat
Taking a long drive over the holidays? Need to tune out your family for a little bit? We asked some of the city’s best chefs what they’re listening to lately. Here are their suggestions. —Kristen Wile
Munchies
Recommended by: Jamie Barnes, What the Fries
Vice’s food podcast curates interviews with famous chefs, celebrities who like to eat, restaurateurs in a bimonthly-ish podcast delving in to the culinary world.
Andrew Talks to Chefs
Recommended by Ashley Boyd, 300 East
This series from Heritage Radio Network is exactly what it sounds like. Boyd says she likes to listen to hear perspectives from other chefs on how they handle struggles in their careers and kitchens.
Gravy
Recommended by Chris Coleman, Stoke
The podcast by the Southern Foodways Alliance helps tell the stories of the South’s food culture, from past to present.
Spilled Milk
Recommended by Drew Dodd, Stagioni
Hosted by comedians, this lighthearted podcast is educational and fun, giving listeners a different perspective on food.
Milk Street Radio
Recommended by Bruce Moffett, Barrington’s
The founder of this podcast was a regular of Moffett’s up in Boston. The weekly broadcast takes a small subject and delves into it, spanning from wine to restaurants to farming.
The Sporkful
Recommended by Alyssa Wilen, Chef Alyssa’s Kitchen
Billed as a listen for eaters, not foodies, The Sporkful looks into the stories behind what we eat and drink.
