Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
October 4, 2022
Cheese Wisdom: Spanish semi-soft chèvre style
Firm goat cheese with a bit of funk
By Anita Skogland
The log of goat cheese can be the base of a beautiful presentation. Photo by Canva
The Cheese: MitiCana de Cabra Goat’s Milk, Murcia, Spain
Where to Purchase: Whole Foods Market
Price: $19.99/lb.
The Style: Firm with a bloomy edible rind and ripe, firm center. The log makes a lovely presentation.
Flavor Profile: Citrus, salt, almond, butter
How to Enjoy: Slightly warm with salami, picholine olives, and tiny marinated hot peppers. Cold, thin slices with daikon radish and honey. Alongside warm honey.
Wine Pairings: Muscadet, albariño, sauvignon blanc, picpoul, pinot gris
Extra Reading: Cana de Cabra means “cane of the goat.” This cheese is aged for three weeks, and has a different, more intense flavor than usual French chèvre.
