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    News

    February 18, 2022

    Where Chefs Eat: Meshugganah’s Rob Clement 

    This chef bringing Jewish cuisine to Charlotte favors local goods


    February 18, 2022

    Chef Sam Diminich to open Restaurant Constance

    Your Farms, Your Table to add a restaurant in West Charlotte


    February 17, 2022

    Q&A: Macarons, cocktails, and appetizers

    Each week, we answer your questions about food and drink in Charlotte


    February 17, 2022

    Small dining room. Big problem?

    Cozy restaurants present obvious — and unusual — pandemic challenges


    February 16, 2022

    Multi-chef dinner marks return of culinary guild

    Piedmont Culinary Guild members hope to jump-start the nonprofit’s return


    February 15, 2022

    Chef Jamie Lynch launches hospitality podcast

    Eating Habits looks to give diners an insider’s perspective


    February 14, 2022

    Where to purchase king cake in Charlotte

    Find traditional and inspired Mardi Gras desserts


    February 10, 2022

    A Day in the Life: Bruce Moffett

    The acclaimed restaurateur has been in the business for decades. He’s never seen burnout like this.


    February 9, 2022

    Eat, drink, and donate

    Restaurants around the city offer ways to give back while dining out


    February 8, 2022

    Chef’s Takes: Chicken Wings

    Charlotte cooks share secrets for how to make the best wings