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    Latest Updates

    January 26, 2023

    Q&A: The best at Optimist Hall, Uptown lunch

    Each week, we answer reader questions


    January 26, 2023

    Charlotte restaurants offering Super Bowl packages

    Here’s where to get party packs for the big game


    January 25, 2023

    What Dry January means for the beer business

    How local breweries adapt for the annual ‘sober movement’


    January 25, 2023

    Two chefs gain James Beard Award semifinalist recognition

    NoDa beer bar joins two high-profile Charlotte chefs on the list


    January 24, 2023

    Cheese Wisdom: An Italian cheese for truffle lovers

    A slice of this feels like an indulgent treat


    January 23, 2023

    New craft beer releases this month

    Here are the brews not to miss in January


    The Fig Tree
    January 20, 2023

    Where the Industry Eats: RedSalt’s Stephen Johnson

    This restaurant GM stays close to the Elizabeth area


    January 19, 2023

    McNinch House to stay open following deaths of Ellen, Beth Davis

    The tasting-menu only restaurant in a historic home remains in the family


    January 19, 2023

    Q&A: Biblio walk-ins, vegan breakfast

    Each week, we answer reader questions about food and drink in Charlotte


    Que Onda
    January 18, 2023

    Manuel Flores and Que Onda’s secrets to success

    The Charlotte chef has worked with Jose Andrés