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    Latest Updates

    September 19, 2023

    20-Buck Bottle: Medium body red is flexible and delicious

    Chinon with balanced minerality


    September 18, 2023

    September craft beer releases

    Variety dominates as breweries head into fall seasonals


    September 15, 2023

    NC Senate Bill 527 unanimously passes in House ABC Committee

    First step in changing state’s liquor laws clears first hurdle


    September 14, 2023

    Q&A: Restaurants near PNC; pickling

    Each week, we answer reader questions about food and drink in Charlotte


    September 14, 2023

    Your guide to Negroni Week 2023

    Annual event will raise funds for Slow Food, September 18-24


    September 13, 2023

    From pastry box to donut shop

    Nine questions with Jasmine Macon of Beyond Amazing Donuts.


    September 12, 2023

    Cheese Wisdom: Rich with a beautiful orange rind and gold paste

    The texture is like a cheese fudge


    September 11, 2023

    Dot Dot Dot looks to up culinary reputation

    Two new hires enable food-focused changes at the cocktail bar


    September 8, 2023

    Charlotte chefs head to Greenville food festival

    Here’s where to find local chefs at Euphoria


    September 8, 2023

    Saying farewell to a South End legend

    Chef Michael Shortino opening Futo Buta was a pivotal moment


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