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Latest Updates

March 16, 2023

New craft beer releases for March

From light and small to big and bold, Charlotte has you covered


March 15, 2023

Le Kebab Grill

One of the city’s best Middle-Eastern eateries packs lots of flavor into every bite


March 14, 2023

Latta Arcade to rebrand as “The Alley”

109 year-old Uptown fixture to focus on “elevated street eats”


March 14, 2023

20-Buck Bottle: Pinot noir with a connection

This pinot is worth going a few dollars above our budget


March 13, 2023

Your guide to Charlotte Wine + Food Week 2023

The annual event looks to add to the $6 million already raised for children’s charities


March 10, 2023

Your Mom’s Donuts reopens

New owners look to “keep the legacy alive”


March 9, 2023

Q&A: FS Food Group events, healthy-ish date night

Each week, we answer reader questions about food and drink in Charlotte


March 9, 2023

CRVA kicks off culinary tourism initiative

Savor Charlotte brings special events, menus, and dishes to diners


March 8, 2023

Behind the Stick: Larisa Yanicak – The Vintage Whiskey and Cigar Bar

The New Jersey-born mixologist focuses more on what pairs with a good cigar than a good meal


March 8, 2023

Cheese Wisdom: Aged raw milk cheddar

Unique cheddar offers the usual crumble, but a creamy mouth texture