Latest Updates
Cheese Wisdom: Creamy, speadable cow’s milk cheese from France
Fresh-tasting triple-cream with a slightly nutty note
Meet the Chef dinner: Kaley Laird of Mimosa Grill
Tickets are on sale now
Q&A: Stracciatella, fried chicken, last-minute booze
Each week, we answer reader questions about food and drink in Charlotte
Oprah loves these Charlotte biscuits
Hamilton Cornerstore’s mixes and cast iron were featured on Oprahs’s favorites this holiday season
UP Staff Picks: Favorite dishes of 2023
What the UP crew couldn’t stop talking about this year
How to elevate your meals with beer pairings
It’s time to recognize beer’s versatility with food
20-Buck Bottle: A Pinot Noir from an extinct volcano
Easy-drinking red pairs exceptionally well with meatless diets
New Year’s Eve celebrations at Charlotte restaurants
Here’s what’s happening around town this year
Barrel & Fork
An approachable mix of classic steakhouse, prohibition speakeasy, and lively suburban charm make this one of the best restaurants in North Mecklenburg
Grape Smarts: Sarah Malik, Johnson & Wales University
JWU and WSET instructor taught some of Charlotte’s leading restaurateurs
