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Unpretentious Palate

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    Latest Updates

    July 21, 2020

    For Uptown restaurants, Covid’s effect is amplified

    A dearth of businesspeople, tourists is shaking up business models


    July 20, 2020

    Unpretentious Cooking: Cold-Brewed Nectarine Iced Tea

    This drink is made overnight before a hot summer day outside


    July 20, 2020

    Labeled high risk, a chef launches meal kits and classes

    Piedmont’s Bounty provides virtual instruction and local ingredients delivered to your door


    July 17, 2020

    Unpretentious Cooking: Spicy Peanut & Broccoli Salad

    Make this side dish for a summer picnic or cookout


    July 17, 2020

    Q&A: Late-night cut-off of liquor sales and UP’s new social media content

    Each week, we answer your questions about food and drink in Charlotte


    July 16, 2020

    Charlotte is seeing more representation on Food Network

    Here’s where to find the city’s TV competitors


    July 15, 2020

    Unpretentious Cooking: Chocolate Snickerdoodle Cookies

    Take a break and make these cookies for a carefree treat


    July 15, 2020

    Sweet Spot Studio shifts to outlast pandemic

    The baking school is closed temporarily, but other expansion is in the works


    July 14, 2020

    Original Chicken ‘n Ribs

    Serving classic American comfort food since 1952


    July 14, 2020

    20-buck bottle: Deep pink bubbles packed with flavor

    A sparkling wine for a meal that is beautiful to view


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