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Latest Updates

March 10, 2020

The incredible array of N.C. cheeses — and our top picks

Get to know the state’s growing artisanal cheese industry


March 9, 2020

How to get an amaro education

Sitting at one new bar is like attending a master class on the popular liqueur


March 9, 2020

International Eats: King of Spicy

Himalayan cuisine brings the heat


March 6, 2020

20-buck bottle: Crisp, dry, refreshing white

California melon is also known as muscadet


March 5, 2020

Q&A: The best breakfasts and brunches

Each week, we answer your questions about Charlotte food and drink


March 5, 2020

Bartender Bob Peters finds new home in Plaza Midwood

He’ll be behind the bar of an upcoming restaurant following Queen & Glass’s closure


March 4, 2020

Reid’s wine director launches wine label

Sales of the cabernet will benefit charity


March 3, 2020

Charlotte Wine & Food releases full schedule

Tickets are on sale for wine dinners and tastings


March 3, 2020

The Workman’s Friend

This Irish spot is both a quiet pub and hip nighttime destination


March 2, 2020

It’s time to talk about paid sick time

Staying home sick is a luxury many can’t afford