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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    February 3, 2021

    Unpretentious Cooking: Beer Cocktails

    A make-your-own beer cocktail bar for the Super Bowl


    February 2, 2021

    Where we’re ordering from on Super Bowl Sunday

    Here are our staff picks for game day takeout


    February 1, 2021

    The bright side of opening in a pandemic

    Dining restrictions are bringing back the soft opening


    February 1, 2021

    Unpretentious Cooking: Super Bowl Menu Inspiration for Game Day

    Mix home-cooked snacks and desserts with restaurant take-out mains


    January 29, 2021

    Unpretentious Cooking: Spaghetti Squash and Leek Fritters

    Make a hearty side dish with winter produce


    January 28, 2021

    Q&A: Vegan trends and Super Bowl takeout

    Each week, we answer your questions about food and drink in Charlotte


    Orrman's Cheese Shop
    January 28, 2021

    Cheese wisdom: Karst Cave Aged, Vermont

    Introducing our newest series of cheese reviews


    January 28, 2021

    Buy a Charlotte Moscow Mule Sampler Kit

    Try eight of the city’s best Moscow Mules at home


    January 27, 2021

    N.C. liquor sales cut-off time, curfew extended

    Allowance of to-go cocktails also extended


    January 27, 2021

    Farmers’ market in the works at Camp North End

    The market will kick off this spring


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