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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    February 18, 2021

    Q&A: Fish and chips, and are patios warm enough?

    Each week, we answer your questions about food and drink in Charlotte


    February 18, 2021

    Staff picks: The best fried fish dishes in Charlotte

    Where we love fish and chips and fried fish sandwiches


    February 17, 2021

    Unpretentious Cooking: Orecchiette with Broccoli Rabe and Chicken Andouille

    Light and creamy pasta for a midweek pick-me-up


    February 17, 2021

    Christian McCaffrey signs chef Sam Diminich

    Your Farms, Your Table will provide off-season meals for the Panthers star


    February 16, 2021

    20-Buck Bottle: Lovely Oregon pinot noir rosé

    Liquid strawberries with beautiful color


    February 16, 2021

    Former O-Ku chef to launch food truck

    His new venture debuts next month


    February 13, 2021

    Chef Whitney Thomas on how a lack of diversity inspires her to work harder

    In honor of Black History Month, we’re listening to Black industry professionals


    Orrman's Cheese Shop
    February 12, 2021

    Cheese wisdom: El Abuelo Ruperto

    Enjoy this cheese with hot pepper jam


    February 11, 2021

    Q&A: Our story inspiration and hibachi

    Each week, we answer your questions about food and drink in Charlotte


    February 11, 2021

    Where to find local, artisanal chocolates in Charlotte

    Shop small businesses this Valentine’s Day


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