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Latest Updates

October 18, 2021

Is employee wellbeing the secret to restaurant success?

How Counter-, The Loyalist Market, and Tupelo Honey are changing the way restaurants operate


October 14, 2021

Meet Unpretentious Palate’s People of the Year

We’re celebrating the people who made a mark on Charlotte’s food scene in 2021


October 14, 2021

Q&A: Winston-Salem and small party private dining experiences

Each week, we answer your questions about food and drink in Charlotte


October 13, 2021

Wine list review: Fin & Fino

Small producers — no winery makes more than 10,000 cases per year — complement the seafood-focused menu


October 12, 2021

Fall menus are here — this is what to expect

Here’s what’s in season, and how long it will last


October 12, 2021

Cheese Wisdom: Rich, tangy, unique

This cow’s milk blue hails from Switzerland


October 11, 2021

Halcyon to reopen as Mariposa this week

The restaurant takes on a new look and new menu


October 8, 2021

Table22 enters Charlotte with Leah & Louise partnership

The subscription service hopes to sign 10 restaurants this year


October 7, 2021

Q&A: The UPPY Awards, where is Amanda Britton?

Each week, we answer your questions about food and drink in Charlotte


October 7, 2021

The beauty behind Enat Ethiopian’s makeover

See the before and after photos of the restaurant, which will expand soon to Optimist Hall