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Latest Updates

April 14, 2022

Q&A: Jamaican Blue Coffee, ramp season

Each week, we answer reader questions about food and drink in Charlotte


April 14, 2022

Win dinners with some of the city’s best chefs and more

A raffle is taking place to support the family behind Meshugganah


April 13, 2022

Wines to pair with Passover and Easter meals

Suggestions for any holiday spread, including Kosher wines


April 13, 2022

Why is Global closing, and what’s next for its owners

After 35 years of restaurant work, Chef Brunet is looking forward to the future.


April 12, 2022

Cheese Wisdom: Smooth and creamy Swiss style

A surprising cow’s milk cheese


April 12, 2022

Where to find food trucks around Charlotte

Sample some of the city’s mobile kitchens at these regular events


April 11, 2022

Where the food scene stands post-pandemic

For better and worse, here’s where things stand


April 8, 2022

A Day in the Life: Brewer Chad Henderson

While the city sleeps, NoDa Brewing Company’s co-owner and head brewer finds zen in fermentation


April 7, 2022

Q&A: Uptown show meals, Chapel Hill suggestions

Each week, we answer your questions about food and drink


April 7, 2022

Meet Yuleglo Baking Co.

The small business offers artisanal breads and baked goods with a Ukrainian heritage