Latest Updates
Restaurants reopen to a different Uptown
Full offices and completed construction greet resurrected lunch services
Cheese Wisdom: Earthy, semi-soft cheese from France
A cow milk cheese aged on rye mats
Where to dine and listen to live music in Charlotte
These restaurants feature live musicians each week
Colleen Hughes on sustainability behind the bar
Part 3 of our latest Chef’s Takes series highlights one of the most innovative bar programs in Charlotte
Q&A: Cocktails and the StrEATs Cookbook
Each week, we answer your questions about food and drink in Charlotte
Where Chefs Eat: L’Ostrica’s Eric Ferguson
This chef has international palate that expands beyond Italy
A wine lover’s guide to sake
Can’t find your favorite wine? Consider these Japanese alternatives
20-Buck Bottle: Full bodied red using biodynamic farming
Get to know the growing portfolio of wines from Uruguay
Chef’s Takes: Sustainability in the Kitchen
Charlotte cooks share secrets for more environmentally-sound ways with food and drink
Scenes from the inaugural Charlotte StrEATs Festival
Charlotte SHOUT! wrapped with a culinary bang
