Skip to main content

Unpretentious Palate

X

Suggested content for you


  • Submit your UPPY nominations!

    Help recognize the best of the best in hospitality by sharing your thoughts on who should be this year's People of the Year.

    NOMINATE
  • x

    share on facebook Tweet This! Email

    Concierge

    Welcome to the home of our weekly food and drink Q&A! Consider us your restaurant concierge; we’ll answer questions each Thursday about Unpretentious Palate, restaurants in Charlotte, food, wine, or cocktails. Send us your questions!

    April 24, 2026

    Q&A: Dinner for 10, strawberry desserts

    Each week, we answer reader questions about food and drink in Charlotte


    April 16, 2026

    Q&A: Chinese food, hot weather sippers

    Each week, we answer reader questions about food and drink in Charlotte


    April 9, 2026

    Q&A: Filling a meat freezer, spring menu items

    Each week, we answer reader questions about food and drink in Charlotte


    April 2, 2026

    Q&A: Easter lamb, The Craic

    Each week, we answer reader questions about food and drink in Charlotte


    March 26, 2026

    Q&A: Ramp season, dress codes

    Each week, we answer reader questions about food and drink in Charlotte


    March 19, 2026

    Q&A: Orrman’s move, early Top Chef takes

    Each week, we answer reader questions about food and drink in Charlotte


    March 12, 2026

    Q&A: Bradford watermelons, corned beef & cabbage

    Each week, we answer reader questions about food and drink in Charlotte


    March 5, 2026

    Q&A: Party dumplings, Taj House

    Each week, we answer reader questions about food and drink in Charlotte


    February 26, 2026

    Q&A: Game dishes, livermush update

    Each week, we answer reader questions about food and drink in Charlotte


    February 19, 2026

    Q&A: Reservation deposits, the next big thing

    Each week, we answer reader questions about food and drink in Charlotte


    Create a free account, or log in to continue reading.

    Gain access to the latest food news, reviews & events.

    Yes! I would like to receive new content and updates.