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Unpretentious Palate


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October 2, 2023

Local mixologist wins national contest

Yunta’s Ashley Sarkis tops Deep Eddy competition

September 14, 2023

Your guide to Negroni Week 2023

Annual event will raise funds for Slow Food, September 18-24

September 11, 2023

Dot Dot Dot looks to up culinary reputation

Two new hires enable food-focused changes at the cocktail bar

August 23, 2023

Behind the Stick: Jaime Giron – Dilworth Tasting Room

This Los Angeles native enjoys customer interactions as much as crafting their cocktails

Justin Hazelton
August 21, 2023

Justin Hazelton to debut cocktail bar in Plaza Midwood

Lorem Ipsum will pop up in October

June 15, 2023

The Royal Tot prepares for reopening

The tiki bar is under new ownership

May 19, 2023

Behind the Stick: Jenna Reynolds – The Crunkleton

USBG – Diageo Top Five bartender likes to do more with less

May 10, 2023

Bob Peters to Built On Hospitality: the inside story

How the nationally renowned mixologist became the new beverage director for The Goodyear House and Old Town Kitchen & Cocktails

May 4, 2023

Change your Derby game with a tiki-inspired mint julep

The Royal Tot’s Kel Minton puts a rummy spin on a bourbon classic

April 27, 2023

Stefan Huebner lied his way into bartending. Now, he’s a cocktail pioneer.

Bartender/restaurateur’s career reflects Charlotte’s maturing cocktail scene