The Basics
NOT YET RATED - A national small plates restaurant with a local chef doing great things in the kitchen
- Neighborhood: South End
- Cuisine: International
- Price range: $$$
- Good for: Adventurous eaters | Date night | Girls night | Impressive to out-of-towners | Leisurely dining | Open Mondays | Outdoor dining | Someone else is paying
- We dig: The generous portions of meat on the charcuterie plate, the knowledgable servers, the consistency of the kitchen
- Downers: Until the restaurant begins taking reservations, there's nearly always a wait
- Must order: The pork belly; the mussels
- Beverage focus: Wine and craft cocktails
- People to know: Executive Chef Nicolas Daniels
- Superlatives: Unpretentious Picks: Date Night
- Phone: 704-741-0300
- Website: https://barcelonawinebar.com/
Last updated: December 10, 2023
In the Weeds
It looks like we haven’t gone in the weeds here yet, but we hope to soon! Here’s how we review restaurants.
