Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
June 26, 2020
Camp North End food stalls are now open
The open-air seating is great for socially-distant dining
The food stalls at Camp North End are in the Gamma Goat building. Kristen Wile/UP
Camp North End’s latest culinary offering, a row of food stalls on the Graham Street side of the development’s campus, is now open. The restaurants open into a paved courtyard filled with seating, making socially-distant dining easy.
The openings bring popular food truck Bleu Barn Bistro’s first brick-and-mortar location. Owners Brenton and Tara Ebersold will serve their signature locally sourced fare, including burgers and pork belly tacos.
La Caseta, a sister concept to Sabor Latin Street Grill, occupies the corner space with wraparound windows. The restaurant will serve a blend of Latin American cuisine, including tacos, pupusas, and arepas. Ramen shop Saru, from the owners of New York restaurant Bow Ramen, is also now open. One space remains available for lease.
Nearly a dozen food and drink concepts now call Camp North End home, including the much-anticipated new restaurant from Greg and Subrina Collier, Leah & Louise. Bakery Wentworth & Fenn has also opened up a tasting room with hopes of adding retail in the next several years. When the food stalls were announced, we covered the mixed-use development’s push to become a large player in the Charlotte food and beverage scene. You can read that story here. —Kristen Wile
