March 21, 2019
5Church names new executive chef
Jamie Lynch will take a bigger picture role overseeing the restaurant group’s kitchens

New executive chef Whitney Thomas in the dining room of 5Church. Photo by Jonathan Cooper
Whitney Thomas, former chef de cuisine at 5Church, has been promoted to executive chef at the restaurant.
The restaurant is owned by former executive chef Jamie Lynch, Alejandro Torio, and Patrick Whalen. They also own a 5Church location in Charleston and Sophia’s Lounge, a cocktail bar in the Ivey’s Hotel around the corner from 5Church Charlotte.
Thomas has worked at 5Church since late 2017 as chef de cuisine after moving over from the kitchen at Fahrenheit.
“Whitney is an exceptional leader who has partnered real talent with a relentless work ethic,” Whalen says.
See her post announcing her new title below.
Thomas has been an under-the-radar talent in town, and deserving of the promotion. At a recent Soul Food Sessions dinner, her course of smoked venison loin with a cranberry mostarda, caramelized clementine, truffle sunchoke purée and pistachio crumble over wilted kale was impressive. Her promotion to executive chef marks the only black female we can think of to hold the position at a fine dining restaurant in town, an important step forward for the culinary scene.
Lynch will continue to oversee kitchen operations for all of the restaurants under the 5Church umbrella. —Kristen Wile






