Join Unpretentious Palate on Wednesday, January 28 at 6 p.m. at an exclusive preview of The Story of Mi Cariño, a new South End concept from B-Side Hospitality featuring Latin-inspired fare. Get to experience the gastro-cantina and mezcalería before the rest of the city and share your thoughts with the chefs behind it. You won’t get this personal experience any other night!

Guests will sample a selection of items from Mi Cariño’s menu and get to know some of the people behind the restaurant, including the restaurant group’s executive chef Vince Giancarlo, Mi Cariño executive chef Hector González-Mora, and beverage director Henry Schmulling. Tickets are $85 and include your meal and gratuity; beverages sold separately. Purchase yours below.

MENU

First Course (To Share)
Truffle Corn Dip (GF)
Salsa Robusta (GF)

Second Course (To Share)
Ceviche Tropicoso (GF)

Third Course (To Share)
Carinitos (GF)
Taco Royale
Lambo (GF)

Fourth Course (Choose One)
Enchiladas Suizas (GF)
Agnus Costa (GF)
Camarones Kora (GF)

Dessert
Popcorn Flan

Diners will be seated at tables of four. Because of the style of event, we regretfully cannot accommodate dietary restrictions.