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    February 3, 2021

    Unpretentious Cooking: Beer Cocktails

    A make-your-own beer cocktail bar for the Super Bowl


    I miss attending sporting events: the food, the beer, and the energy of the crowds. To make up for the lack of sports camaraderie with strangers and friends this year, I’m getting a little creative. I’m scaling down the number of beers we consume in our quarantine pod and making a make-your-own beer cocktail bar –– a selection of beers with an assortment of mixers and garnishes. These drinks are easy to execute with very few ingredients needed. Fill a pint glass about three-quarters with beer and top with a mixer and enjoy the game while finding your favorite beer cocktail combo. It won’t replace what we’re used to, but it will keep things interesting with a smaller group. 

    Beer Cocktails

    Blonde ale, add lemonade and garnish with lemon wedge
    Our suggestion: NoDa Brewing Company, Cavu 

    Gose, add orange juice plus a splash of cava and garnish with orange wedge
    Our suggestion: Devil’s Logic Brewing, OMGose

    Farmhouse ale, add raspberry lemonade and garnish with fresh raspberries
    Our suggestion: Wooden Robot, Razz Hands

    Pale ale, add limeade and garnish with lime wedge
    Our suggestion: Triple C Brewing Co., Butterfly Smiles

    Stout or cream ale, two scoops vanilla or caramel ice cream and garnish with chocolate or caramel syrup
    Our suggestion: Sycamore Brewing, Vanilla Affogato 

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