Tag: Where Chefs Eat
Where Chefs Eat: Puerta’s RJ Corley
Executive chef looks for comfort foods and a mix of flavors
Where Chefs Eat: Coquette’s Cristian Medrano
Executive chef’s go-to spots range from grab-and-go to fine dining
Where Chefs Eat: Steak 48’s Heather King
North Mecklenburg resident stays close to home when dining out
Where Chefs Eat: Rosemont’s Mike Long
Executive chef seeks a little spicy and a little comfort when dining out
Where Chefs Eat: Brandon Sarkis
This chefs works around working hours to find delicious eats
Where the Industry Eats: Billy Sunday’s Annie Stevenson
This general manager prefers the camaraderie of local pubs
Where Chefs Eat: The Goodyear House’s Becca Rankin
The dessert artist takes a more laid back approach when dining out
Where the Industry Eats: RedSalt’s Stephen Johnson
This restaurant GM stays close to the Elizabeth area
Where Chefs Eat: The Crunkleton’s Richelle Espinosa-Brewer
Rockin’ hearty casual fare is the choice of this executive chef and her DJ husband
Where Chefs Eat: Mike Chanthavong
Chanthavong’s palate takes him across the city — and across global cuisines
