Tag: Cheese Wisdom
Cheese Wisdom: When goat’s milk and truffles come together
A creamy, smooth, and mild cheese from southeastern Spain
Cheese Wisdom: A lightly smoked cheese from the great Northwest
Oregon blue offers rich flavors with vanilla notes.
Cheese Wisdom: A golden “Hershey’s Kiss”
A soft, creamy cow milk cheese from Spain
Cheese Widsom: A Gouda style cheese from Denmark
Lightly sweet and salty on the palate
Cheese Wisdom: A three-milk cheese from Italy
You could substitute this for butter
Cheese Wisdom: A marriage of goats and cows
Two milks join together to form a firm and intriguing Gouda
Cheese Wisdom: Very creamy, washed-rind cheese from Burgundy
Runny, spreadable center with an edible rind
Cheese Wisdom: A tale of two blues
One’s creamy and subtle, one’s bright and flavorful
Cheese Wisdom: Aged raw milk cheddar
Unique cheddar offers the usual crumble, but a creamy mouth texture
Cheese Wisdom: A goat cheese with complexity
A soft center to a firm edge with bright flavor
