Q: When is the next cocktail kit?
Kristen: We’ve added a second pick-up date for our Old-Fashioned Sampler Kits, as we’ve gotten several requests for a pick-up closer to Father’s Day. You can order yours here!

Q: Have you heard anything about this new Para restaurant?
Kristen: Yes! I spoke to both Alex Verica, who will run the kitchen there on a day-to-day basis, and partner Dave Feimster about the concept, which is taking over the space formerly occupied by Zeppelin. You can read more of the details here.

Q: Wanting to go out for the very first time in 14 months (😱) for our anniversary in a couple weeks. I feel overwhelmed there is a lot to choose from. What would you recommend?
Kristen: I haven’t been to La Belle Helene yet, but have been hearing great things. I love Aqua e Vino for a romantic vibe. Counter- is a really fun experience, but might be booked up this close to the date. Honestly, the older I get, the more I love going to Fig Tree. It’s always a calming night — not a scene, just a great meal with great wine and great service. It’s not a traditionally fancy restaurant, but Supperland earned a rave review from Justin.

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