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    December 21, 2020

    In victory for restaurants, N.C. allows cocktails to go

    The executive order goes into effect Monday night


    North Carolina bars and restaurants can serve cocktails to go starting Monday evening, Dec. 21, at 5 p.m. The change will go into effect via Executive Order 183 as an attempt to help restaurants survive the limited operating hours and capacities mandated during the Covid-19 pandemic. 

    According to the NCRLA, the executive order includes the following provisions: 

    • Permitted Sellers include restaurants, hotels, private bars, private clubs, and distilleries.
    • Mixed beverage sold to-go/for delivery must be sealed and labeled with the Purchaser’s name, drink name, quantity of spirituous liquor the beverage contains, and a required safety statement (see E.O.)
    • To-go orders must include a receipt for the Purchaser that includes an itemized list of the names and quantities of alcoholic beverages to be delivered; (ii) the name, address, and telephone number of the Permitted Seller; and (iii) the Purchaser’s name.
    • No Permitted Seller shall sell any single Purchaser more than one mixed beverage drink at one time. 
    • The sealed container can’t exceed 750 ml and can’t be more than the standard size of a mixed beverage drink sold by the MXB permittee for on-premises consumption. The intent is to allow Permittees to sell the same size drink sold on premises and not to expand their mixed beverage menu to sell multiple drinks.
    • Mixed beverages may be delivered by an employee or a contracted third party delivery service.
    • Permitted Sellers can sell a mixed beverage for delivery or off-premises consumption until the establishment closes, and no later than 2:00 am.
    • Mini bottles of spirituous liquor are not allowed to be sold to-go under this E.O.

    Cocktails being ordered for take-out can be served after the state’s current 9 p.m. alcohol sales cutoff time for restaurants and bars. The order expires Jan. 31 at 5 p.m., unless extended by the Governor’s office. 

    “It might just be a Christmas miracle,” says Dot Dot Dot owner Stefan Huebner. “It won’t be enough to save the restaurant industry, but it might give some people a fighting chance.”

    Dot Dot Dot will continue serving cocktail kits without alcohol, but begin selling four premixed cocktails to-go. As to-go sales are limited to one drink per person, selling cocktail kits without booze is the only way to allow customers a larger serving size.

    Most bartenders were caught off guard by the executive order’s announcement, so we wouldn’t expect to see many cocktails to-go on offer until after Christmas. Learn more from the NCRLA’s FAQ here or read the full order here

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