Big Daddy’s Restaurant and Oyster Bar
An old school fish camp delivering much more than average fried seafood
At Unpretentious Palate, we believe storytelling takes many forms. A big part of what we do, of course, is to tell the stories of what’s happening in Charlotte’s restaurants, bars, and food community. But you don’t always need us. Our Meet the Chef series will merge storytelling and dining — the two things UP is all about. We want you to get to know some of the chefs around town, but aren’t big on stuffy meet-and-greets or formal discussions.
Each dish will tell a story: the amuse bouche, which represents the chef overall; one course based on the chef’s childhood; another inspired by a restaurant or chef that has heavily influenced their career. As you enjoy the amuse and each of the four courses, the chef will explain the story behind the dish.
Save the date for our final dinner of the year:
Tickets are on sale now to the general public for $90 (includes gratuity, does not include tax and fees. Alcohol sold night of). UP Members had access to an exclusive presale ticket price. Buy tickets below.
Thank you to our sponsor:
Online ticket sales for this event are closed.