February 12, 2021
Cheese wisdom: El Abuelo Ruperto
Enjoy this cheese with hot pepper jam
THE CHEESE El Abuelo Ruperto Raw Sheep’s Milk, Murcia, Spain
THE STYLE Medium-firm with a creamy texture. The rind is edible, give it a try.
FLAVOR PROFILE Earthy, fresh cream, a bit of tang, chanterelles, sweet finish
HOW TO ENJOY Chop or grate it and mix it into your next batch of macaroni and cheese. Top it with some hot pepper jam and serve with Iberian ham. Serve with olives and salted almonds.
WING PAIRINGS Spanish Rioja Crianza, Oregon Pinot Gris, Chianti
EXTRA READING The farm is located in eastern, central Spain and has been in continuous use for generations. The female farm owner, Lorena, converted from cow milk production to sheep and has 3,500 sheep dedicated to producing handmade, artisanal cheese on the farm. This cheese is named in memory of her grandfather (abuelo) Ruperto, who was her mentor.
WHERE TO PURCHASE Orrman’s Cheese Shop in 7th Street Public Market
PRICE $30/lb.
