September 28, 2021
Cheese Wisdom: A mellow German blue
A cow’s milk triple cream offering
The cheese counter at The Loyalist Market holds a wide and well-curated selection. Photo courtesy of Loyalist Market
THE CHEESE: Black Label Kaserei-Champignon Cambozola from Bavaria, Germany
AVAILABLE AT: The Loyalist Market, $25.99 per pound
THE STYLE: Similar to a blend of triple cream brie and Gorgonzola, semi firm.
FLAVOR PROFILE: Lightly salty, hint of sweetness and light acidity with a good amount of funky blue aromas
HOW TO ENJOY: Delicious on its own, and would add a good boost to sautéed mushrooms, polenta, or served with roasted green beans and NC trout. Summer fruits with this Cambozola would be a splendid end to a meal.
WINE PAIRINGS: Dry Italian rosé, pinot noir, Champagne, Spatlese Riesling, hearty stout
EXTRA READING: This cheese is slowly aged in cool temperatures to keep its fresh, creamy style. The aging style adds a light grey color to the edible bloomy rind. If you are just starting to explore blue cheeses, this is a wonderful cheese to start your adventure.
